Method
1
Heat water to 200°F and rinse your filter with hot water
2
Grind coffee to medium-fine consistency (like table salt)
3
Add coffee to filter and create a small well in the center
4
Bloom : Pour 50ml water in circular motion, wait 30 seconds
5
First pour : Slowly add 150ml water in steady spiral (30-60 seconds)
6
Second pour : Add remaining 150ml water in center, let drain
7
Total brew time should be 4-5 minutes
8
Serve immediately for best flavor
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
