Method
1
Prepare spice mixture : In a small bowl, combine cocoa powder, cardamom, cinnamon, turmeric, and black pepper. Mix well.
2
Heat water : Bring water to 200°F and let cool for 30 seconds after boiling.
3
Add coffee and spices : Place coarsely ground coffee in French press, then add the spice mixture on top.
4
Bloom : Pour a small amount of hot water (about 50ml) over grounds, stir gently, and let bloom for 30 seconds.
5
Full brew : Add remaining hot water, stir once more, and place lid on press without plunging.
6
Steep : Let steep for 4 minutes.
7
Prepare milk : While coffee steeps, gently warm milk in a small saucepan until steaming (don't boil).
8
Press and serve : Slowly press down plunger, pour coffee into mugs, stir in honey, and top with warm milk.
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
