Method
1
Add coarse ground coffee to French press
2
Pour 200°F water over grounds and stir gently
3
Steep for 4 minutes, then press plunger down slowly
4
Keep coffee warm while preparing oatmeal base
5
In small saucepan, combine rolled oats with oat milk
6
Cook over medium heat for 3-4 minutes, stirring frequently
7
Whisk in cocoa powder until smooth
8
Add honey, vanilla, cinnamon, and salt
9
Continue cooking until creamy and slightly thickened
10
Remove from heat and let cool for 1 minute
11
Pour warm oatmeal mixture into large mug
12
Slowly add hot French press coffee, stirring gently
13
The mixture should be smooth and well combined
14
Top with whipped cream
15
Sprinkle with reserved oats and extra cinnamon
16
Serve immediately while warm with spoon
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
