Method
1
Prepare the honey base : Add 2 tablespoons of honey to your serving glass and set aside.
2
Grind coffee : Grind 25g of dark roast coffee beans to a coarse consistency.
3
Heat water : Bring water to 200°F (just off boiling).
4
Brew coffee : Add ground coffee to French press, pour hot water over grounds, stir gently, and steep for 4 minutes.
5
Press and pour : Slowly press down the plunger and pour the hot coffee over the honey in your glass.
6
Add condensed milk : Slowly pour 3 tablespoons of sweetened condensed milk over the back of a spoon to create layers.
7
Serve : Stir to combine all ingredients. Serve hot, or pour over ice for a refreshing iced version.
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
