Method
1
Brew a single shot of espresso using 18g of finely ground coffee and 60ml of water.
2
Pour the hot espresso into a glass containing the vanilla syrup.
3
Stir the espresso and syrup together until the syrup is fully dissolved.
4
Fill a tall glass to the top with ice cubes.
5
Pour the cold milk over the ice.
6
Slowly pour the espresso mixture over the milk to create a layered effect.
7
Stir gently before drinking to combine all flavors.
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
