Method
1
Grind each coffee origin separately to medium-fine consistency
2
Mix all three grounds together gently in your V60 filter
3
Heat water to 205°F and rinse the filter
4
Bloom (0:00-0:30) : Pour 42ml water in circular motion, let bloom for 30 seconds
5
First Pour (0:30-1:00) : Pour 100ml water slowly in tight spirals from center outward
6
Second Pour (1:30-2:00) : Add 100ml water in wider circles, focusing on edges
7
Final Pour (2:30-3:00) : Pour remaining 108ml water in gentle center spiral
8
Total brew time : 4:00-4:30 minutes
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
