Method
1
Prepare aromatics : Zest the orange and lemon, avoiding the white pith. Set aside.
2
Combine dry ingredients : In your cold brew maker or large jar, add coarse ground coffee, dried lavender, and half of the citrus zest.
3
Add water : Pour room temperature filtered water over the coffee mixture, stirring gently to ensure all grounds are saturated.
4
Steep : Cover and refrigerate for 12 hours (or up to 24 hours for stronger flavor).
5
Strain : Filter through a fine-mesh strainer lined with cheesecloth or use your cold brew maker's filter.
6
Serve : Pour over ice and garnish with remaining fresh citrus zest. Dilute with water or milk if desired.
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
