Method
1
Prepare Cold Brew : Combine coarsely ground coffee with room temperature water in a jar. Stir well and steep for 12 hours at room temperature or in fridge
2
Strain : Filter through fine mesh strainer or coffee filter to remove all grounds
3
Mix Flavors : In a bowl, whisk together 1 cup of cold brew concentrate, maple syrup, cinnamon, and vanilla until well combined
4
Taste and Adjust : Add more maple syrup if desired sweetness level isn't reached
5
Fill Ice Trays : Pour mixture into ice cube trays, filling each compartment completely
6
Freeze : Freeze for at least 4 hours or overnight until solid
7
Serve : Add 3-4 cubes to a glass of cold milk, cream, or additional cold brew and enjoy as they slowly melt
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
