Method
1
Prepare the espresso : Grind coffee beans to fine consistency and pull a double shot (36ml) using your espresso machine
2
Steam the milk : Heat milk to 150°F while creating microfoam using steam wand or milk frother until creamy and velvety
3
Mix the base : In a small bowl, combine hot espresso with maple syrup and vanilla extract, stirring until syrup dissolves completely
4
Chill the glass : Place martini glass in freezer for 2 minutes or fill with ice water, then empty
5
Combine and serve : Pour the espresso mixture into chilled martini glass, then slowly add steamed milk, creating the signature flat white texture
6
Garnish : Drizzle a small amount of maple syrup on top for presentation
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
