Method
1
Measure cold water into cezve using coffee cups as measurement
2
Add extra fine ground Turkish coffee and sugar, stir thoroughly
3
Gently bruise mint leaves and add with cardamom to mixture
4
Place cezve on lowest heat setting, stir occasionally until coffee dissolves
5
Watch carefully as coffee heats - do not stir once heating begins
6
When foam forms around edges, remove briefly to control temperature
7
Return to heat, allow foam to rise 2-3 times without boiling
8
Pour slowly into cups, ensuring foam distribution
9
Mix flour and baking powder in bowl
10
Whisk egg, milk, and rose water separately
11
Combine wet and dry ingredients until just mixed
12
Heat oil to 350°F in deep pan
13
Form small rings with dough, fry until golden
14
Drain and dust with powdered sugar while warm
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
