Method
1
Fill the bottom chamber of the Moka pot with hot water up to the safety valve line.
2
Place the filter basket into the bottom chamber and fill it with ground coffee without tamping it down.
3
Screw the top chamber onto the base tightly to ensure a good seal.
4
Place the Moka pot on the stovetop over medium-low heat.
5
Wait for the coffee to begin flowing into the upper chamber; reduce heat if it flows too quickly.
6
Remove the pot from the heat as soon as you hear a gurgling sound to prevent burning the coffee.
7
Pour immediately into your cup and enjoy black or with your preferred additions.
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
