Method
1
Combine coffee and water in a large jar or cold brew maker
2
Stir gently to ensure all grounds are saturated
3
Cover and steep at room temperature for 12 hours
4
Strain through fine mesh strainer or cheesecloth twice
5
Mix moringa powder with 2 tbsp warm water to create smooth paste
6
Combine cold brew concentrate, moringa paste, and honey in pitcher
7
Stir vigorously until honey dissolves completely
8
Serve over ice with coconut milk swirled in
9
Garnish with extra moringa powder dusting if desired
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
