Method
1
Prepare spices : Lightly crush cardamom pods and break cinnamon stick into pieces to release oils
2
Combine ingredients : In a large jar or cold brew maker, add ground coffee and all spices
3
Add water : Pour room temperature filtered water over coffee and spices, stirring gently to ensure even saturation
4
Steep : Cover and refrigerate for 12-24 hours (longer steeping creates stronger flavor)
5
Strain : Filter through fine-mesh strainer lined with cheesecloth or coffee filter, removing all grounds and spice pieces
6
Serve : Pour concentrate over ice, dilute with water or milk to taste (typically 1:1 ratio)
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
