Method
1
Combine coarse ground coffee with room temperature water in a large jar
2
Stir gently to ensure all grounds are saturated
3
Cover and steep at room temperature for 12 hours
4
Strain through fine mesh strainer lined with cheesecloth
5
Refrigerate concentrate until ready to serve
6
Crush freeze-dried cloudberries into fine powder using mortar and pestle
7
Whip heavy cream with powdered sugar and vanilla until soft peaks form
8
Gently fold in cloudberry powder until evenly distributed
9
Continue whipping to medium peaks
10
Fill glasses with ice
11
Pour cold brew concentrate over ice
12
Top generously with cloudberry foam
13
Garnish with whole freeze-dried cloudberries
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
