Method
1
Prepare the cezve : Add cold water to your cezve (Turkish coffee pot)
2
Add sugar : If desired, add sugar and stir to dissolve
3
Heat gently : Place on low heat until water begins to warm
4
Add coffee : Remove from heat, add finely ground coffee and orange zest
5
Mix thoroughly : Stir well to create a smooth paste
6
First heating : Return to low heat, stirring constantly until mixture begins to foam
7
Build the foam : As foam develops, tilt cezve to concentrate foam on one side
8
Second rise : Allow foam to rise again, remove from heat when it threatens to overflow
9
Final touch : Add orange blossom water drops
10
Serve : Pour into small cups, ensuring each gets equal foam
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
