Method
1
Combine coarse ground coffee with room temperature water
2
Stir well and let steep for 10 minutes for concentrated brew
3
Strain through fine mesh or coffee filter
4
Chill concentrate in refrigerator
5
In small bowl, whisk peanut butter with 2 tbsp warm milk until smooth
6
Add remaining cold milk, maple syrup, and vanilla
7
Whisk until completely combined and creamy
8
Chill mixture for 5 minutes
9
Fill tall glass with ice cubes
10
Pour peanut butter milk mixture over ice
11
Slowly pour cold brew concentrate over back of spoon to create layers
12
Lightly whip heavy cream and spoon on top
13
Sprinkle with crushed peanuts and chocolate chips
14
Finish with sea salt flakes
15
Serve with straw and long spoon
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
