Method
1
Combine coarse ground coffee with room temperature water in a large jar
2
Stir gently and steep for 12 hours at room temperature
3
Strain through fine mesh strainer lined with cheesecloth
4
In a small bowl, whisk together peanut butter, vanilla extract, and maple syrup until smooth
5
Gradually add 2 tbsp of cold brew concentrate, whisking until well combined
6
Fill glasses with ice cubes
7
Add 1 tbsp of peanut butter mixture to each glass
8
Pour 4 oz cold brew concentrate over the mixture
9
Using a milk frother or French press, froth the heavy cream until thick and airy
10
Top each glass with frothy cream
11
Stir gently before drinking to combine flavors
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
