Method
1
Grind 60g medium roast and 40g dark roast beans to medium-coarse consistency
2
Mix the grounds in a large jar or cold brew maker
3
Add 400ml room temperature filtered water to the coffee grounds
4
Stir gently to ensure all grounds are saturated
5
Cover and steep at room temperature for 6 hours
6
Without straining, add remaining 200ml water
7
Stir once and continue steeping for another 6 hours
8
Strain through fine mesh strainer, then filter through coffee filter
9
Store concentrate in refrigerator for up to 2 weeks
10
Mix 1:1 with cold water or milk over ice
11
Adjust ratio to taste preference
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
