Salted Caramel Maple Cold Brew Variation

Combine coarse ground coffee with room temperature filtered water in a large jar or cold brew maker

Stir gently to ensure all grounds are saturated

Cover and steep at room temperature for 12 hours

Strain through a fine-mesh sieve lined with cheesecloth or use cold brew maker filter

In a small saucepan, heat sugar over medium heat, stirring constantly until melted and amber colored (5-7 minutes)

Carefully add heavy cream while whisking (mixture will bubble vigorously)

Remove from heat, whisk in butter and 1/8 tsp sea salt until smooth

Let cool completely

Fill glasses with ice

Pour 120ml cold brew concentrate per glass

Add 15ml salted caramel syrup and 15ml maple syrup to each glass

Top with 30ml milk or cream

Stir gently and sprinkle remaining sea salt on top