Method
1
Combine coarsely ground coffee with cinnamon stick, cloves, and lightly crushed cardamom pods in a large jar
2
Add room temperature filtered water and stir gently
3
Cover and steep at room temperature for 12 hours
4
Strain through a fine-mesh sieve lined with cheesecloth or coffee filter
5
Stir in maple syrup until well combined
6
Chill the spiced maple cold brew for at least 2 hours
7
Place 2 scoops of vanilla ice cream in each serving glass
8
Slowly pour 150ml of chilled spiced maple cold brew over each serving
9
Dust lightly with ground cinnamon
10
Serve immediately with a spoon
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
