Method
1
Crush cardamom pods lightly and mix with ground coffee and cinnamon
2
Place coffee filter in pour-over dripper and rinse with hot water
3
Add spiced coffee mixture to filter
4
Pour a small amount of hot water to bloom coffee for 30 seconds
5
Continue pouring in slow, circular motions until all water is used
6
Let coffee cool to room temperature, then refrigerate for 10 minutes
7
Mix fresh orange juice with simple syrup
8
Add orange zest and stir well
9
Let steep while coffee cools
10
Fill a tall glass with ice cubes
11
Add 2-3 tbsp of orange syrup mixture
12
Pour chilled spiced coffee over ice
13
Add milk and stir gently
14
Garnish with orange wheel and serve with a straw
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
