Method
1
Combine coarse ground coffee with room temperature water
2
Let steep for 10 minutes for quick cold brew concentrate
3
Strain through fine mesh or coffee filter
4
In mixing bowl, combine instant coffee, sugar, and hot water
5
Whip with hand mixer or whisk for 3-5 minutes until thick and fluffy
6
Mixture should hold stiff peaks and be light brown
7
In tall glass, mix cold brew concentrate with milk and vanilla syrup
8
Add vanilla extract and stir well
9
Fill glass with ice
10
Spoon dalgona foam generously on top
11
Add dollop of whipped cream
12
Sprinkle vanilla wafer crumbs for cupcake effect
13
Serve with spoon to mix foam into drink
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
