Method
1
Lightly crush cardamom pods with the flat side of a knife to release oils
2
Break cinnamon stick into 2-3 pieces
3
Combine all spices in your cold brew container
4
Add coarse ground coffee to the spice mixture
5
Pour cold filtered water over coffee and spices
6
Stir gently to ensure all grounds are saturated
7
Cover and steep at room temperature for 12 hours
8
Strain through fine mesh strainer, then filter through coffee filter
9
Store concentrate in refrigerator for up to 1 week
10
Mix 1:1 with cold water or milk over ice
11
Sweeten if desired and enjoy
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
