Quick Answer: Smooth, low-acid cold brew using your French press for extended steeping
This French Press cold brew variation combines the convenience of your familiar brewing equipment with the smooth, low-acid benefits of cold extraction. By using your French Press for extended cold steeping, you can create a concentrated coffee that's perfect for iced drinks and hot weather.
The French Press's metal filter allows oils and fine particles to remain in the final brew, creating a cold brew concentrate with more body than paper-filtered versions. This method is ideal for those who want to explore cold brewing without investing in specialized equipment.
Steps
Step 1: Grind Coffee Coarsely
Grind coffee beans to a very coarse consistency - similar to breadcrumbs. This prevents over-extraction during the long steeping time.
Step 2: Combine Coffee and Water
Add ground coffee to French press, then pour cold filtered water over the grounds. Stir gently to ensure all grounds are saturated.
Step 3: Initial Steep
Place the plunger on top but do not press down. Let the coffee steep at room temperature for 12-24 hours, or refrigerate for a milder brew.
Step 4: Press and Strain
After steeping, slowly press the plunger down to separate the grounds from the coffee concentrate. Press gently to avoid bitter extraction.
Step 5: Serve and Store
Serve over ice, dilute with water or milk to taste. Cold brew concentrate can be stored in the refrigerator for up to 2 weeks.
